Creole Cuisine Catering - Cajun Food, Food

Services

Healthy Options

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh ingredients. (Organic and gluten free available upon request)

Catering

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business luncheon, wedding, shower, and more!

Mission

Our goal is to consistently provide our customers with impeccable service by demonstrating warmth, knowledge, professionalism, and integrity in our work so our customers are excited to return.

Holiday Menu

Opt.1 Turkey Meal (Feed 8-10)

15lb Turkey Roasted or Fried

1/2 Pan of Cornbread Dressing

1/2 Pan of Mac& Cheese

1/2 Pan of Fresh Green Beans w/ Onions

Cranberry Sauce

1 Dozen of Dinner Rolls

$200.00

Opt. 2 Turkey Dinner (Feed 20-25)

(2) 15lb Turkeys Roasted or Fried

1/2 Honey Glazed Ham

1 Full Pan of Crawfish Cornbread Dressing.

1 Full Pan of Mac & Cheese

1 Full Pan of Fresh Green Beans w/Onions

Cranberry Sauce

2 Dozen of Dinner Rolls

$475.00

Opt. 3 Prime Rib ( Feed 6- 8)

6lb Prime Rib Roast

1/2 Pan of Cornbread Dressing

1/2 Pan of Mac& Cheese

1/2 Pan of Fresh Green Beans w/ Onions

Cranberry Sauce

1 Dozen of Dinner Rolls

$285.00

Cajun Fried Turkey (10-12)

15 pound Turkey injected with our special marinade, rubbed with spices and deep fried.

$60.00.

Please call in advance to place your order. Creole Cuisine will stop taking orders on November 22.

Menu

Hors d'oeuvres

Assorted Finger Sandwiches

Customize this popular platter with assorted meat, cheese and bread. (Meat: Ham, Turkey and Roast Beef)

BBQ MeatBalls

Sticky glazed meatballs that are sweet, savory and just a little spicy.

Cheese & Fruit Platter

This delicious tray features Cheddar,Monterey Jack,Jalapeno Jack, a wedge of Brie and Colby Jack Cheese. Garnished with sweet red and green grapes.

Party Wings

Our wings are fried to perfection with a blend of zesty seasoning.

Petite Crab Cakes

Lump crab meat combined with fresh herbs and spices. Garnished with Remoulade Sauce & Micro Greens.

Cajun Shrimp Guacamole Bites

Delicious combination of Seasoned Shrimp with Guacamole.

Deluxe Meat Tray

This assortment of premium meats, features Ovengold Turkey Breast, Mesquite Wood Smoked Turkey Breast, Low Sodium Ham, Black Forest Smoked Ham, Deluxe Roast Beef, and Roasted Chicken Breast. Topped with ripe grape tomatoes.

Entrees

Fried Catfish

Our classic southern battered catfish is fried to perfection using buttermilk wash and homemade batter.

Blackened Chicken Pasta

A creamy pasta with spicy blackened chicken breast, Alfredo sauce and a three bell pepper blend.

Seafood Pasta

Our seafood pasta can be made with your choice of shrimp or crawfish, in a homemade cream sauce with garlic, Parmesan cheese, mushrooms and fresh herbs.

Chicken and Sausage Jambalaya

Classic New Orleans style dish of rice, meat and fresh herbs. (Seafood available upon request)

Crawfish or Shrimp Etouffee

Savory crawfish or shrimp in a rich roux.

Crawfish Cornbread Dressing

Cornbread dressing with a Cajun twist of sauteed crawfish, the holy trinity of vegetables and a variety of spices.

Red Beans and Rice

New Orleans style creamy red beans are made with fresh herbs and smoke sausage, with a bit of spice.

Baked Chicken Parmesan

Chicken cutlets dredged in seasoned breadcrumbs, topped with mozzarella cheese, tomato sauce and baked to perfection.

Gumbo

Our Chicken & Sausage Gumbo is rich with authentic flavors. Simply Delicious. (Seafood available upon request)

Boiled Crawfish or Shrimp (seasonal)

Crawfish Mac and Cheese w/ Andouille Sausage

Macaroni and cheese jazzed up with crawfish and Andouille sausage. This baked Cajun Mac and Cheese is sure to please macaroni and cheese lovers.

Please note: All side items are priced per half hotel pan and entree items are priced per full sized hotel pan. Feeding approximately 20-25 people per full pan. This is a sample menu and is fully customizable to your needs.